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Ingredients
- 1 (12 oz.) can tuna
- 2 cans cream of mushroom soup
- 1 can whole corn, drained
- 1 can peas, drained
- 1 box original Minute rice
Method
- Mix together tuna, soup, corn and peas in pan; heat.
- In separate pan, cook desired amount of rice.
- When both are done, put desired amount of rice on plate and top with desired amount of tuna mixture and serve.