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Categories:
red onions carrots apple cider vinegar kosher salt granulated sugar ground turkey garlic ginger sesame oil fish sauce oyster sauce soy sauce five-spice Chinese mayo lemon tortilla chips cheese mix cotija cheese cilantro mint green onion pepper
Viewed: 26 - Published at: 6 years agoIngredients
- 2 red onions thinly sliced
- 1 cup shredded carrots
- 1/2 cup apple cider vinegar
- kosher salt
- 1/4 cup granulated sugar
- 1 pound ground turkey
- 4 garlic cloves finely chopped
- 1 knob ginger finely chopped
- sesame oil
- fish sauce
- oyster sauce
- soy sauce
- five-spice Chinese
- mayo Sriracha
- 1 lemon
- 1 bag tortilla chips
- 1 bag Mexican cheese mix, sharp cheddar & Monterey Jack
- cotija cheese
- cilantro coarsely chopped
- 2 sprigs mint thinly chopped
- 1/4 cup green onion thinly sliced
- 1 jalapeno pepper thinly sliced, seeds removed
Method
- Pickled Onion & Carrot Mixture Add onions, carrots, apple cider vinegar, 1 tbsp of salt, and 1/4 cup of sugar to a pot over medium heat. Bring to a boil, reduce heat to low, and let simmer until sugar is dissolved and the mixture is cooked down, about 10 minutes. Remove from heat and set aside.
- Ground Turkey Mixture Add ground turkey, garlic, and ginger to a medium saute pan with a drizzle of sesame oil. As the meat begins to cook add a dash of each; fish sauce, oyster sauce, soy sauce, and Chinese five spice. Adjust seasonings to suit your taste. Once cooked, removed from heat and set aside.
- Sriracha Mayo Mix 1/2 cup of mayo, 3 tbsp of Sriracha, and a little bit of lemon juice.
- Preheat oven to 350. Spread the tortilla chips evenly over a baking pan, and sprinkle Mexican cheese and meat mixture. Bake for 5 minutes and up the oven to broil for another 3 minutes give or take, until cheese melts and starts to brown slightly.
- Remove chips from the oven and top with cilantro, mint, green onion, jalapeno, Sriracha mayo, and cotija cheese. Serve it up!
