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Categories:
turkey breast slices bread crumbs Parmesan cheese eggs salt white pepper tomato sauce Mozzarella cheese olive oil hot water
Viewed: 28 - Published at: 4 years agoIngredients
- 6 turkey breast slices
- 1 1/3 c. seasoned bread crumbs
- 1/3 c. Parmesan cheese
- 3 eggs, well beaten
- 1 tsp. salt
- 1/4 tsp. white pepper
- 8 oz. can tomato sauce
- 6 slices Mozzarella cheese
- olive oil
- 1/4 c. hot water
Method
- Pound the turkey breast slices; set aside.
- Mix bread crumbs and Parmesan cheese; set aside.
- Combine eggs, salt and pepper. Coat turkey breast slices with bread crumb mixture, then dip into egg mixture and back into bread crumb mixture.
- Place coated turkey breast slices on wax paper.
- Let stand 20 to 30 minutes, turning several times.
- Heat oil in skillet over medium heat.
- Fry turkey breast slices in oil until golden brown on both sides.
- Add 1/4 cup hot water to pan.
- Cover and cook slowly about 30 minutes until tender.
- Arrange turkey breast slices in baking dish.
- Pour 2 spoons tomato sauce on each breast slice.
- Place a slice of Mozzarella cheese over sauce.
- Bake in 400° oven about 10 minutes until cheese is melted.
