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buns uniform sweet potatoes olive oil apple cider vinegar salt Turkey sliders thigh onion bacon apple cider vinegar parsley salt buffalo mozzarella sauce
Viewed: 42 - Published at: 9 years agoIngredients
- Sweet Potato 'buns'
- 1-2 large, uniform sweet potatoes
- 1.5 tablespoons Olive oil (Use 2 tsp / sweet potato)
- 1-2 teaspoons Apple cider vinegar (Use 1 tsp / sweet potato)
- Salt and pepper to taste
- Turkey sliders
- 1 pound Ground turkey thigh
- 1 small, firm pear such as Bosch, grated
- 1/2 cup Onion, grated or finely chopped
- 1 Strip of bacon finely chopped
- 1 tablespoon Apple cider vinegar
- 1/2 teaspoon Parsley
- Salt and pepper to taste
- Buffalo Mozzarella, sliced thin
- Favorite BBQ sauce (We use Uncle Dougie's)
Method
- Preheat oven to 425 degrees and line cookie sheet with parchment paper.
- Add oil, apple cider vinegar, salt and pepper to a mixing bowl and mix well.
- Peel and slice sweet potatoes, cutting into 1/2" slices.
- Toss slices of sweet potatoes in oil mixture.
- Place coated sweet potatoes flat onto cookie sheet, ensuring they do not overlap.
- Bake 10 minutes, then flip and bake additional 8-10 minutes till they are fork tender, and not so soft they will break apart.
- Add all ingredients, except for Mozzarella and BBQ sauce. Mix well, and form into 12 patties.
- Preheat pan on medium heat. Once heated, add oil of choice (1-2 tsp at a time)
- Fry sliders 3-5 minutes per side, till browned and firm to touch.
- Remove from heat, place slice of mozzarella on each slider and cover to allow mozzarella to melt.
- Assemble sliders by placing a Sweet potato round as base. Top with a tsp of BBQ sauce, slider with mozzarella and another sweet potato slice.
