Turtle Sundae Dessert - chocolate cake

Method

• Mix cake according to package directions.
• Set aside half of the batter; pour remaining batter into a greased and floured 13 x 9 x 2-inch baking pan.
• Bake at 350° for 18 minutes.
• Meanwhile, in a saucepan over low heat, melt the caramels, milk and butter.
• Remove from the heat and add nuts.
• Pour over cake.
• Sprinkle with chocolate chips.
• Pour reserved batter over top.
• Bake 20 to 25 minutes more or until cake springs back when lightly touched. Cool.
• Cut into squares.
• If desired, top each with a scoop of ice cream and a pecan half.
• Yield:
• 20 servings.