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Ingredients
- 1/2 lb. (225 g) sugar snap peas, trimmed
- 1 cup frozen peas
- 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
Method
- Add vegetables to 2 cups boiling water in large skillet; cook 2 min.
- or until crisp-tender.
- Drain in colander.
- Heat dressing in same skillet on medium-high heat.
- Add vegetables; cook 1 min.
- or until heated through.