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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 4 medium potatoes, baked
- 1 c. low-fat cottage cheese
- 1/2 c. low-fat milk
- 1 Tbsp. onion, minced freshly ground
- black pepper
- paprika
- dried parsley flakes
Method
- Cut hot potatoes in half lengthwise.
- Scoop out potatoes, leaving skins intact for re-stuffing.
- With wire whisk, beat potatoes with cottage cheese, milk and onion.
- Spoon mixture back into skins.
- Sprinkle with paprika, parsley flakes and black pepper.
- Bake 10 minutes or until golden brown.
- Makes 8 servings.