You may also like
Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 4 baking potatoes
- 14 cup bacon ranch dressing, Kraft
- 14 cup sour cream
- 2 tablespoons chives, chopped, fresh
- 14 lb Velveeta cheese, cut into 1/2-inch cubes
Method
- Preheat oven to 400 degrees.
- Prick potatoes in several places with fork.
- Bake 1 hour.
- Reduce oven temperature to 350 degrees.
- Cut off thin slice from top of each potato.
- Discard tops; scoop out centers, leaving 1/8-inch-thick shells.
- Mash potatoes.
- Add dressing, sour cream and chives; mash until fluffy.
- Spoon into shells; top with Velveeta.
- Place in shallow baking dish.
- Bake 20 minutes or until heated through.
