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Categories:Viewed: 4 - Published at: 2 years ago
Ingredients
- 1 Jiffy chocolate cake mix or 1/2 of regular cake mix
- 1 small box of instant butterscotch pudding mix
- 1 small box instant chocolate pudding
- 1 1/2 c. milk
- 1 qt. vanilla ice cream
- 1 container Cool Whip
Method
- Mix cake and bake per directions on pkg., cool. While cake is cooling, mix 2 puddings with 1 1/2 c. milk. Then add 1 qt. ice cream and beat until smooth. Spread over cooled cake and top with Cool Whip.