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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 2 eggs
- 1 c. sugar
- 1/2 c. butter or margarine, melted
- 1 tsp. vanilla
- 2/3 c. flour
- 6 Tbsp. cocoa
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 2/3 c. (10 oz. pkg.) vanilla milk chips
Method
- Use 8 x 8 x 2-inch pan.
- Beat eggs, gradually beating in sugar.
- Blend in melted butter and vanilla.
- Combine flour, cocoa, baking powder and salt.
- Add to egg mixture.
- Stir in vanilla chips.
- Bake at 350° for 25 to 30 minutes, or until brownies pull away from sides of pan.
- Cool completely and cut into squares.
