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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 2 c. chicken, cooked and diced
- 1 (16 ounce.) can Veg-All (liquid removed)
- 1/4 teaspoon thyme
- 2 (9 inch) frzn pie crusts, thawed
- 2 (10 ounce.) cans cream of potato soup
- 1/2 c. lowfat milk
- 1/4 teaspoon pepper
Method
- Combine all ingredients and stir into pie crust.
- Bake at 375 degrees for 40 min.