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Categories:Viewed: 23 - Published at: 2 years ago
Ingredients
- 12 teaspoon coarse sea salt
- 2 garlic cloves, peeled
- 1 tablespoon pine nuts
- 1 cup fresh basil leaf
- 5 tablespoons extra virgin olive oil
Method
- Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce.
- Add a small ammount of basil leaves and grind against sides of mortar until they break apart.
- Repeat until all basil leaves are used up and the mixture has formed a coarse paste.
- Add olive oil and stir until mixture is smooth and creamy.
