Vegan Quick Biscuits With Maple Butter - flour

Method

• Heat oven to 375 degrees.
• Whisk together flour, baking powder and salt in a large bowl.
• Add margarine and cut it roughly into flour using a pastry cutter, until mixture is the texture of coarse meal with a few larger margarine lumps.
• Work quickly so the margarine does not melt.
• Add nondairy milk and stir with a wooden spoon until just combined.
• Do not overwork.
• Transfer the dough to a lightly floured surface and pat into an oblong shape, about 1 inch thick.
• Using a 2 1/2-inch floured cookie or biscuit cutter, cut the biscuits out and place them on a baking sheet.
• Brush the tops lightly with melted margarine and bake for about 12 to 15 minutes, or until they begin to turn golden.
• Remove biscuits from oven immediately and transfer to a wire rack to cool.
• Make the maple butter: In a mixing bowl, using a whisk or electric mixer, whip margarine with maple syrup until light and fluffy.
• Refrigerate until serving.