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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 can Shoe Peg corn, drained
- 1 can French-cut green beans, drained
- 1/2 c. celery, chopped
- 1/2 c. onions, chopped
- 1/4 c. green bell peppers, diced
- 1/2 c. cheese
- 1/2 c. sour cream
- 1 can celery soup
Method
- Mix all together real well.
- Put into casserole dish and put the topping on top.
- Bake at 350° for 45 minutes.