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Categories:
onion carrots fresh mushrooms butter white wine grain rice chicken broth water green bell pepper cream freshly grated Parmesan cheese salt
Viewed: 39 - Published at: 3 years agoIngredients
- 1/2 c. minced onion
- 3/4 c. (2 med.) sliced carrots
- 4 ounce. fresh mushrooms, sliced
- 2 tbsp. butter
- 1/3 c. dry white wine
- 1 c. med. grain rice (or possibly Italian arborio rice)
- 2 c. chicken broth, divided use
- 1 c. water
- 1/3 c. diced green bell pepper
- 1/4 c. cream or possibly skim lowfat milk
- 1/4 c. freshly grated Parmesan cheese
- Salt and pepper to taste
Method
- Place onion, carrots, mushrooms and butter in a 2 qt round casserole.
- Cover and microwave on high 5 min.
- Remove cover.
- Add in wine and rice; stir and microwave uncovered on high 2 min.
- Add in 1 c. broth; stir and microwave on high 5 min.
- Blend in remaining broth.
- Stirring midway through cooking, microwave on high 10 min.
- Add in water; stir and microwave on high 5 min.
- Blend in cream and Parmesan.
- Season to taste.
- Makes 6 servings, about 219 calories each.
