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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 2 qt. tomatoes
- 1 lb. okra
- 1 qt. butterbeans
- 25 ears corn
- 1 (No. 8) can tomato sauce
- 1 c. vegetable oil
Method
- Cook each item separately; drain okra and butterbeans.
- Mix all ingredients together.
- Season with salt and black pepper. Cook on medium temperature for 1 hour.