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Categories:Viewed: 24 - Published at: 4 months ago
Ingredients
- 1 carton (8 ounces) spreadable garden vegetable cream cheese
- 4 flour tortillas (8 inches)
- 2 cups shredded romaine
- 2 small tomatoes, thinly sliced
- 8 slices provolone cheese
- 1 small red onion, thinly sliced
- 2 cups diced cooked chicken
Method
- Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and chicken. Roll up tightly. Cut wraps in half to serve.