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Categories:Viewed: 78 - Published at: 6 years ago
Ingredients
- 4 green onions, sliced
- 1/2 cup chopped red peppers
- 1 Tbsp. margarine
- 2 pkg. (10 oz. each) frozen corn, thawed, drained
- 6 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
- 2/3 cup crushed tortilla chips
- 2 Tbsp. chopped cilantro
Method
- Cook and stir onions and peppers in margarine in large skillet on medium-high heat until crisp-tender.
- Stir in corn and VELVEETA; cook on medium-low heat 5 to 7 min.
- or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
- Spoon into serving bowl; top with remaining ingredients.
