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Categories:
mushrooms oil wine vinegar Italian seasoning celery salt clove garlic Brussels carrots onion bite size pieces mixed salad greens eggs salami
Viewed: 19 - Published at: 2 years agoIngredients
- 4 oz. can mushrooms (stems and pieces)
- 3/4 c. oil
- 1/4 c. wine vinegar
- 1 tsp. Italian seasoning
- 1/2 tsp. celery salt
- 1 clove garlic, crushed
- 1 pkg. frozen Brussels sprouts, cooked and drained
- 2 carrots, peeled and thinly sliced
- 1/4 c. sliced onion
- 1 qt. bite size pieces mixed salad greens
- 2 hard-cooked eggs, peeled and cut in wedges
- 1/4 lb. salami, diced
Method
- Combine undrained mushrooms, oil, vinegar and seasonings. Pour over Brussels sprouts, carrots and onion.
- Cover and marinate several hours.
- Just before serving, drain; toss vegetables with salad greens.
- Serve topped with hard-cooked eggs and salami. Makes 6 servings.
