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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 2 venison steaks cut thin strips
- butter
- 1 cup olive oil
- 4 garlic cloves minced
- 1 tablespoon sweet basil
- 1 teaspoon salt
- 1 cup chicken broth
- 1 pound fresh mushrooms sliced
- marsala wine to taste
Method
- In an electric frying pan or large skillet add butter, olive oil, garlic, basil, and salt.
- Saute together for a few minutes.
- Add venison strips-saute for ten minutes.
- Add 1/4 cup chicken broth and 1 pound of mushrooms.
- Cook for ten minutes.
- Add Marsala wine to taste. (Note, a good quality Marsala wine will require less while a cheaper quality will require more.)
- Continue cooking at a heat of about 325 degrees until you're satisfied with the taste.
- For best results, allow completed recipe to sit refrigerated over night and serve re-heated the following day.
