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Ingredients
- 4 cups (1 litre) milky coffee
- 80 g (2 2/3 oz) milk chocolate, grated
- 2 cups (500 ml/16 fl oz) cream, whipped
Method
1. Stir 1 tablespoon of grated milk chocolate into each cup of milky coffee and top each with a generous dollop of whipped cream. Decorate with extra chocolate and serve immediately.