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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 12 cups flour
- 34 cup sugar
- 3 tablespoons cocoa
- 1 teaspoon baking soda
- 34 teaspoon salt
- 1 teaspoon vanilla
- 5 tablespoons melted butter
- 1 tablespoon vinegar
- 1 cup cold water
Method
- Mix all dry ingredients in a 9x9 clear pyrex pan.
- I use a whisk which I find reduces the accidents of spilling over the edge of the pan.
- Lift the pan and ensure that all ingredients are well mixed.
- Create 3 wells in the mix and pour vanilla, butter and vinegar into one each.
- Pour water over all and mix well.
- Again lift the pan to make sure that all dry ingredients are mixed into the liquid.
- Bake for 30-40 mins at 350 until toothpick comes out clean.
