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Categories:Viewed: 64 - Published at: 8 years ago
Ingredients
- 6 ounce. pkg. lemon Jello
- 2 c. boiling water
- 2 c. cool water
- 1 lg. red apple, diced (don't peel apple, the skin adds color to the salad)
- 1/2 c. celery, diced
- 1/2 c. minced walnuts
- 1 lg. pkg. cream cheese
Method
- Completely dissolve gelatin in boiling water.
- Stir till dissolved, about 2 min.
- Add in 2 c. cool water.
- Divide Jello in half.
- Pour half into a 13 x 9 inch pan and chill till thickened but not set.
- Then add in apples, celery and walnuts.
- Then chill till hard.
- The second half of the Jello chill till thickened but not set.
- Then whip the cream cheese into the Jello and pour over the first half of Jello and this will be the top.
- When Jello is set, cut in squares and serve on lettuce leaf.
