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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 2 envelopes unflavored gelatin
- 3-3/4 cups apple cider, divided
- 3 tablespoons lemon juice
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 3-1/2 to 4 cups chopped peeled apples
- 1 cup chopped walnuts
Method
- In a small saucepan, sprinkle gelatin over 1/4 cup of cider; let stand for 2 minutes. Add the lemon juice, sugar, salt and remaining cider. Cook and stir over medium heat until sugar and gelatin are dissolved. Cover and refrigerate until slightly thickened, about 2-1/2 hours.
- Fold in apples and walnuts. Transfer to a 2-qt. serving bowl. Cover and refrigerate overnight.
