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Categories:Viewed: 70 - Published at: 2 years ago
Ingredients
- Butter, room temperature
- 18-1/4 inch thick baguette bread slices
- 6 Tbsp chopped toasted walnuts
- 3 oz. Gorgonzola cheese, crumbled
- 3 Tbsp finely chopped arugula
- Arugula leaves
Method
- In this easy starter, a mix of taney blue cheese, chopped, toasted walnuts and peppery arugula makes a delicious topping for baguette toasts. 6 servings.