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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 2 pt. fresh blackberries, halved
- 1/4 cup sugar
- 2 1/2 teaspoons orange zest
- 1/2 teaspoon ground ginger
- 1 pt. mango sorbet
- 6 gingersnaps, crushed
Method
- Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps.
- Note: For testing purposes only, we used Haagen-Dazs Mango Sorbet.
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