Warm Chocolate Melting Cups - sugar

Method

• In small saucepan, combine 3/4 cup sugar, cocoa, flour and salt.
• Gradually stir in water.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth.
• Transfer to a large bowl.
• In another bowl, beat eggs and egg white until slightly thickened.
• Gradually add remaining sugar, beating until thick and lemon-colored.
• Fold into chocolate mixture.
• Transfer to 10 (4 ounces each) ramekins coated with cooking spray.
• Place ramekins in a baking pan; add 1 inch of boiling water to pan.
• Bake, uncovered, at 350 degrees for 20-25 minutes or just until centers are set.
• Serve immediately.