Ingredients

  • 2 tablespoons margarine
  • 2 tablespoons chopped onions (chop fine)
  • 4 tablespoons flour
  • 2 teaspoons sugar
  • 1 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 1 dash garlic powder
  • 1 dash oregano
  • 2 cups tomato juice
  • 2 cups cold milk

Method

  • Saute onion in margarine.
  • Blend in flour, sugar, salt, pepper, garlic and oregano.
  • Remove from heat and slowly stir in tomato juice.
  • Bring to a boil and boil for 1 minute.
  • Stir hot tomato mixture into cold milk.
  • Heat almost to boiling and serve.
  • It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
  • Add a toasted cheese sandwich.