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Categories:
chicken breasts olive oil lime juice sweet chili sauce garlic basil tomatoes Pasta vegetable stock parsley spinach
Viewed: 34 - Published at: 8 months agoIngredients
- 50 g chicken breasts, sliced
- 18 teaspoon olive oil
- 18 teaspoon lime juice
- 18 teaspoon sweet chili sauce
- 14 garlic clove
- 18 teaspoon basil
- 3 cherry tomatoes, quartered
- 20 g pasta
- 18 teaspoon vegetable stock
- 18 teaspoon parsley
- 14 cup spinach
Method
- Combine chicken, lime, oil, chili sauce, garlic and basil to marinade.
- Drain the chicken and reserve some marinade.
- Place tomatos on a backing tray and bake uncovered.
- Cook pasta while tomatos bake
- Add chicken to frypan, add marinade, stock and parsley until mix boils.
- Gently toss with pasta, tomatos and let the spinach wilt in the mix.
