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Categories:
mango sour cream white wine vinegar olive oil red chili radicchio capers butter honey flat leaf parsley mint
Viewed: 26 - Published at: 3 years agoIngredients
- 1 mango small ripe, peeled and stoned
- 3 tablespoons sour cream
- 2 tablespoons white wine vinegar
- 3 tablespoons olive oil
- 1 red chili seeded and diced
- 2 radicchio small, cut lengthwise into quarters
- 2 tablespoons capers
- 1 tablespoon butter
- 1 tablespoon honey
- 8 sprigs flat leaf parsley coarsely chopped
- 6 sprigs mint coarsely chopped
Method
- To make the mango dressing, puree the mango with the sour cream, 1 tbsp of vinegar and 1 tbsp of oil. Stir in the chili and more vinegar to taste, then season with salt and pepper.
- Heat 2 tbsp of oil in a frying pan and saute the radicchio cut side down for 1-2 mins over high heat. Add the capers, butter and honey and cook briefly. Season to taste. Transfer to plates and sprinkle with the chopped parsley and mint. Serve with the mango dressing on the side.
