You may also like
Categories:Viewed: 24 - Published at: 2 months ago
Ingredients
- 6 big carrots
- 5 small potatoes
- 350 grams frozen peas
- 300 grams sweet corn
- 500 grams crushed tomatoes
- 2 clove garlic
- 1 yellow onion
- 1 pinch sugar
- 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
- 1 stock cube
- 1 bay leaf
Method
- Wash, peel and roughly chop carrots, onions, garlic and potatoes
- Heat oil in a big pot over medium high heat.
- Saute onion and carrots until fragrant
- Next, add garlic, the bay leaf and potatoes.
- Saute for a minute or so before adding enough water to submerge vegetables.
- Bring to a boil
- Cover with a lid and let simmer for about 20 minutes, stirring every now and then
- Then, add crushed tomatoes, peas, corn and seasoning.
- Simmer, covered, until potatoes and carrots are fork tender
- Serve warm with a splash of tabasco
