Category: bay leaf
Learn bay leaf - Recipes
  1. Beer-Braised Beef - brisket

    Ingredients One 3-pound brisket, first cutKosher salt and freshly ground black pepper3 tablespoons olive oil6 cloves garlic, smashed1 large yellow onion, roughly chopped3 medium carrots, cut into 1-inch pieces3...Learn More
    brisketkosher saltolive oil
  2. Buea Coconut Joloffe Rice Cameroon - onion

    Ingredients 1 onion, chopped2 tablespoons peanut oil (or olive oil)4 tomatoes, peeled and chopped1 teaspoon tomato puree1 1/4 cups coconut milk (light or thinned down coconut milk)2 carrots, peeled and dicedhot...Learn More
    onionpeanut oiltomatoes
  3. Warm Vegetable Soup - carrots

    Ingredients 6 big carrots5 small potatoes350 grams frozen peas300 grams sweet corn500 grams crushed tomatoes2 clove garlic1 yellow onion1 pinch sugar1 curry powder, salt, pepper, parsley, smoked paprika, basil,...Learn More
    carrotspotatoesfrozen peas
  4. Creole Roast Turkey - turkey

    Ingredients The Turkey (and Creole Butter)1 fresh, free-range turkeySea saltHandful of celery tops2 cups coarsely chopped carrots and onionshandful of parsley sprigsFresh herbs of choice (I like marjoram, thyme...Learn More
  5. Super Lasagna - lasagna

    Ingredients 8 oz. lasagna1/2 lb. ground beef1/2 tsp. olive oil1/4 c. chopped onions1 clove garlic, crushed12 oz. tomato paste2 c. tomato sauce (mushroom)1 tsp. salt1/2 tsp. oregano1 bay leaf1 tsp. crushed sweet...Learn More
    lasagnaground beefolive oil
  6. Bharwaan Dum Ki Raan Pt 1 Recipe - lamb

    Ingredients 1 x Leg of lamb, slit along the length (1.5 kg)2 tsp Salt, (10 g)4 tsp Raw papaya paste, (20 g)4 tsp Ginger paste, (20 g)2 tsp Garlic paste, (10 g)1/4 c. Red wine, (or possibly malt vinegar) (60 ml)...Learn More
    lambsaltpapaya paste
  7. Chicken Briyani - Basmati rice

    Ingredients Basmati rice 500gmsChicken 500 gmsRefined oil 3 1/2 tbspVanashpathy 11/2 tbspGhee 11/2 tbsp 20 gmsBay leaf 2 noCinnamon 2 stickCardamom 2 nosClove 4nosFennel seeds 1/4 tspSliced onion 400...Learn More
    Basmati ricechickenoil
  8. Vegetable Barley Soup - barley

    Ingredients 1/2 c. barley (long or quick cooking)2 qt. meat stock or canned broth (low-sodium)1/2 c. diced carrots1/2 c. diced celery1/2 c. diced onion1 lb. can whole tomatoes (low sodium), drained, or 3 to 4 m...Learn More
    barleymeat stockcarrots
  9. Pot Roast With Sauerkraut And Carrots395 Calories Per Serving - onion

    Ingredients 1 (4 lb.) beef bottom round roast1 medium onion, sliced1 bay leaf1 tsp. salt1/4 tsp. pepper16 oz. can sauerkraut (4 c.)2 (16 oz.) bags carrots, cut into 3-inch pieces (10 medium carrots)MethodAbout ...Learn More
    onionbay leafsalt
  10. Cotechino With Lentils - lentils

    Ingredients 10 ounces lentils, in softned in the wather during the night2 sausages, cotechini (Kind of spiced Italian sausage)1/2 teaspoon dried bay leaf3 tablespoons fresh onions, minced4 tablespoons carrots, ...Learn More
    lentilssausagesbay leaf
  11. Crock Pot Meatballs With Gravy - eggs

    Ingredients 2 slightly beaten eggs3/4 cup seasoned dry bread crumb1/2 cup finely chopped onion1/2 cup finely chopped onion2 tablespoons snipped fresh parsley1/4 teaspoon black pepper1/8 teaspoon garlic powder2 ...Learn More
  12. Pumpkin Soup - butter

    Ingredients 1 Tbsp. butter1 small onion1 lb. fresh pumpkin, steamed, drained and pureed2 c. chicken stock1/2 tsp. thyme1 bay leaf1 c. cream1/4 c. dry sherrychopped parsley or chivesMethodMelt butter in soup ket...Learn More
    butteronionfresh pumpkin