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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 1/2 onion, diced
- 1 large all-purpose potato, like long whites, diced
- 4 tablespoons butter
- 1 bunch watercress, chopped
- 2 1/2 cups chicken stock
- Salt and freshly ground black pepper
- Heavy or sour cream
- 4 tablespoons chopped chives
Method
- Lightly saute the onion and potato in the butter.
- Add the watercress, chicken stock and salt and pepper, to taste.
- Bring to a boil and simmer until the potatoes are cooked through, about 15 minutes.
- Puree mixture in blender until smooth.
- Bring to room temperature and then refrigerate.
- Serve chilled.
- Before serving, lightly stir in cream or sour cream and garnish with chopped chives.
