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Categories:Viewed: 22 - Published at: 5 months ago
Ingredients
- 1 pkg. instant pistachio pudding
- 1 (No. 2) can crushed pineapple
- 1 c. miniature marshmallows
- 1/2 c. chopped nuts
- 8 oz. Cool Whip
Method
- Blend pudding, pineapple (do not drain), marshmallows and nuts, then fold in Cool Whip.
- Refrigerate until ready to serve.