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Ingredients
- 1 c. butter
- 1/3 c. 10x sugar
- 2 c. flour
- 1 Tbsp. salt
- 1 Tbsp. vanilla
- 1 1/2 c. chopped pecans
- 1/4 c. mini chips
Method
- Beat butter, sugar, salt and vanilla until fluffy.
- Beat in flour and stir in chips and nuts.
- Refrigerate one hour and roll into walnut size balls.
- Cook at 325° until brown.
- Let cool for 10 minutes and roll in 10x sugar.