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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 2 red apples
- 2 teaspoons lemon juice
- 2 cups celery
- 6 ounces cheddar cheese
- 1/4 cup mayonnaise
- salt and pepper
- lettuce
Method
- Quarter then slice the apples thinly , place in a bowl and toss with lemon juice.
- Thinly slice the celery, add to the apples in the bowl
- Cube the cheddar cheese, add to the bowl.
- mix in the mayo and salt and pepper.
- toss to coat well.
- Chill in fridge for about 10 mins and then serve on a lettuce lined plate.