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Categories:
ground chicken plain yogurt flat leaf parsley garlic ground cumin oregano sweet paprika grill seasoning cucumber red bell pepper celery red onion tomatoes Feta olive pepperoncini peppers lemons salt whole wheat pita bread
Viewed: 76 - Published at: 2 years agoIngredients
- 1 1/2 lbs ground chicken
- 1 cup plain yogurt
- fresh flat-leaf parsley, 1 handful, chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon ground cumin
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons sweet paprika
- 1 tablespoon grill seasoning
- 1 seedless cucumber, diced into bite-size pieces
- 1 red bell pepper, cored, seeded and diced into small pieces
- 4 celery ribs, chopped
- 1/2 large red onion, chopped
- 2 vine-ripe tomatoes, seeded and diced
- 1/2 lb feta, crumbled
- 1/2 cup pitted kalamata olive, chopped
- 6 pepperoncini peppers, chopped
- 2 lemons, juice of
- coarse salt
- whole wheat pita bread, cut in half
Method
- Preheat a grill pan, large nonstick skillet, or outdoor grill to medium high heat.
- In a large bowl combine the ground meat with the yogurt, parsley, garlic, spices, and seasonings. Form 8 3-inch patties. Drizzle the patties with olive oil and cook for approximately 3 minutes on each side in 2 batches. Hold the cooked patties on a plate under foil.
- In a large, shallow serving bowl combine the cucumber, bell pepper, celery, red onion, tomatoes, feta, olives, and peperoncini. Dress the salad with lemon juice and salt. Toss, add 3 tablespoons olive oil, and toss again. Taste to adjust seasonings. Top the salad with the patties and serve with pita bread.
