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Ingredients
- 400 grams Plain yogurt (Strain overnight. It will become less than 250 g)
- 200 grams Heavy cream (Adjust according to your liking. The amount should be 0.5~2 times the strained yogurt weight.)
- 1 Sugar (10% of the total weight of the strained yogurt and heavy cream)
Method
- For example, if you use 250 g of strained yogurt and 200 g of heavy cream, the total weight is 450 g. The amount of sugar necessary is 10% of the total weight, or 45 g. You can adjust the amount to taste.
- Combine the heavy cream and sugar and whip until firm peaks form.
- Add the strained yogurt and mix.
- Done!
- This cream goes well with fruit, so I used it in fruit sandwiches.
- The cream is stiff, so you can pipe it out too.
