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Categories:
uncooked Bulgar wheat white beans English cucumber celery Vidalia onion parsley lemon extra-virgin olive oil salt
Viewed: 27 - Published at: 7 years agoIngredients
- 1/2 cup uncooked Bulgar wheat, prepared as directed on package
- 1 (15 ounce) can small white beans, drained and rinsed
- 1/2 cup English cucumber, chopped
- 1/2 cup celery, chopped
- 1/3 cup vidalia onion, chopped
- 1/2 cup parsley, minced
- 1 large lemon, juice of
- 1 tablespoon extra virgin olive oil
- salt and pepper
Method
- Prepare bulgar and set aside to cool.
- In a large bowl mix white beans, cucumber, celery, onion and parsley.
- Mix in cooled bulgar wheat.
- In another bowl or measuring cup, mix the lemon juice, olive oil salt and pepper.
- Add dressing to bean/bulgar mixture and stir to combine.
- Chill.
- Mix again before serving.
