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Categories:
gelatin cold water sugar flour salt milk vanilla almond whipping cream egg cream of tartar sugar coconut
Viewed: 44 - Published at: 9 months agoIngredients
- 1 Tbsp. gelatin
- 1/4 c cold water
- 1/2 c. sugar
- 4 Tbsp flour
- 1/2 tsp salt
- 1 1/2 c. milk
- 3/4 tsp vanilla
- 1/4 tsp almond extract
- 1/2 c. whipping cream
- 3 egg whites---3/8 c.
- 1/4 tsp cream of tartar
- 1/2 c. sugar
- 1 c. shredded coconut
Method
- Soften gelatin in cold water, mix together in saucepan, sugar, flour, salt and milk.
- Cook over low heat, stirring until boils. Boil 1 minute.
- Remove from heat and stir in gelatin.
- Cool.
- When partially set, beat with rotary beater until smooth.
- Blend in vanilla and almond.
- Gently fold in cream, whipped until stiff and carefully fold all in meringue of egg whites beaten stiff with sugar and cream of tartar.
- Last, fold in 1 c. of coconut.
- Pile into cooled baked pie shell.
- Sprinkle with moist shredded coconut. Chill until set, about 2 hours.
- Serve cold.
