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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 4 cups water
- 1 tsp. kosher salt
- 2 cups white corn grits
- 3 Tbs. butter
- 1 Tbs. minced garlic
- 2 cups soymilk, unsweetened
- 3 large eggs, lightly beaten
Method
- Preheat oven to 350F.
- Bring water and salt to a rolling boil.
- Slowly add grits while constantly whisking to prevent lumps.
- Reduce heat to low, and continue cooking and stirring until grits thicken.
- Add butter, garlic and soymilk.
- Continue cooking over low heat for about 5 minutes.
- Add eggs.
- Pour mixture into 1 1/4-quart ovenproof dish.
- Bake for 40 to 50 minutes, or until puffed and golden brown.
- Remove from oven, and serve with Tofu Gumbo.
