Ingredients 1 c. crabmeat1 c. chopped celery1 c. undiluted mushroom soup1 envelope Knox gelatine4 Tbsp. cold water3 green onions, chopped1 (8 oz.) pkg. cream cheese1 c. mayonnaiseMethodHeat mushroom soup, crabm...Learn More

Ingredients 1 small box Knox gelatine (4 envelopes)3 pkg. (small boxes) Jell-O (any flavor)3 c. boiling water1 pt. whipping creamMethodMix Jell-O together.Add water and bring to a boil.Add Knox gelatine.Stir un...Learn More

Ingredients 180 g digestive biscuits60 g butter, melted2 leaves gelatine2 small bananas, peeled and chopped3 tbsp lemon juice300 g cream cheese150 g crunchy peanut butter75 g caster sugar1 tsp vanilla extract20...Learn More

Ingredients 1 can mushroom soup1 (8 oz.) pkg. cream cheese1 pkg. Knox gelatine1 c. mayonnaise1/2 c. celery1/2 c. green onionscayenne pepper to tasteliquid crab boil to taste2 cans shrimp, drainedMethodOver low ...Learn More

Ingredients 1 angel food cake mixjuice of 2 oranges (1/2 cup)1/2 cup sugar1 1/2 cup crushed pineapple1 package Knox gelatine1/2 cup water2 egg yolks, beaten1-8 oz container of Cool WhipMethodBake one angel food...Learn More

Ingredients 1 (3 oz.) pkg. strawberry Jell-O1 (3 oz.) pkg. orange Jell-O1 (3 oz.) pkg. lime Jell-O2 (3 oz.) pkg. raspberry Jell-O2 envelopes Knox gelatine1 (1 lb.) can fruit cocktail1 (1 lb.) can wild blueberri...Learn More

Ingredients 2 medium tomatoes1 small onion1 cucumber1 c. celery1 green pepper1 envelope plain Knox gelatine1/4 c. cold water1/4 c. boiling water2 c. mayo1 tsp. saltMethodChop the veggies very fine and dry on a ...Learn More

Ingredients Base10 OREO* Original Cookies , crushedFilling500g block PHILADELPHIA Cream Cheese, softened3/4 cup caster sugar2 teaspoons gelatine, dissolved in 1/4 cup boiling water, cooled200g TOBLERONE* Milk C...Learn More

Ingredients 1 pt. cream1 pt. sugar1 pt. Karo or half Karo and half maple syrup1/2 c. cold water1 pkg. Knox gelatineparaffin wax (size of a walnut)MethodCook until 250° or firm ball stage.Add wax after cooking, ...Learn More

Ingredients 3 (3 oz.) pkg. jello dissolved in 3 c. boiling water4 envelopes Knox gelatine dissolved in 1 c. cold water3 Tbsp. lemon juiceMethodPreheat skillet on low heat.Add 1 teaspoon oil for each serving.Lig...Learn More

Ingredients 1 (3 oz.) box cherry jello1 (3 oz.) box lime jello1 (3 oz.) box orange jello1 (3 oz.) box lemon jello2 c. milk1 c. sugar1/2 c. cold water2 pkg. Knox gelatine2 c. sour cream2 tsp. vanillaMethodBring ...Learn More

Ingredients couple doz. eggs1 c. water1 large box gelatin mixture1 pkg. Knox gelatine2 c. cold waterMethodBreak 1/4-inch hole in the top of the eggs.Drain the eggs and rinse the shells before submersing them in...Learn More