Whole Wheat Pasta With Fresh Homemade Petso - salt

Method

• 1.
• Boil water in a large pot, add a pinch of salt and a teaspoon of olive oil.
• Wait for it to boil.
• In the meanwhile ...
• 2.
• Wash basil and pat dry with paper towels.
• Place in a blender.
• 3.
• Take the garlic cloves and throw them in the blender.
• 4.
• Start the blender and slowly add 1 cup of olive oil until desired texture is reached.
• 5.
• Once water is boiling, throw uncooked pasta into the pot and wait until pasta is al dente or fully cooked (whichever you prefer).
• Once pasta is done, drain pasta into a colander, place drained pasta into a plate and scoop 3 tablespoons of pesto into each plate.
• 6.
• Garnish with Parmesan cheese and enjoy!