Sweet Potato Fruit Juice - pomegranate

Method

• This yields about 3 cups of juice so there is plenty to go around. Or just take it all for yourself.
• Start by slicing your pomegranate in half. Over a large bowl, seeds facing the bowl, use a large wooden spoon and begin whacking the skin side of the pomegranate. Do this and continue to spin the pomegranate until all the seeds are removed. Do this with the other half as well. Reserve some of the seeds for garnishing your juice, which will add some nice texture as well.
• I layer fruit and vegetables into my juicer, alternating between the two. That combination assists the vegetables in breaking down better. If you have a higher quality juicer like the ones from Williams-Sonoma, then you can probably do whatever you want. Juice according to manufacturer's instructions.
• Once you have juiced all of your ingredients, add some ice into your glass and slowly pour juice into the glass. Garnish the top with a sprinkling of pomegranate seeds and you are now in business. Did I mention the awesome color of this juice? With every gulp, I knew I was injecting great nutrients into my system. Hope you enjoy!