Whole Wheat Pizza Dough - Batch Soaker

Method

• In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
• Switch to the hook and mix on medium-low speed for another 6 minutes.
• Divide the dough in 4 smaller balls.
• Coat them in olive oil.
• Set them in a tray and wrap the tray tightly.
• Let rise for 1 hour.
• Form the dough into a ball and let it rest on the table for 5 minutes.
• Then roll out using a little flour on the table to help keep from sticking.
• If you are daring, try tossing the dough for a more traditional/ rustic look.
• At his point the dough is done and ready.
• At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
• Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
• Note: Preheat the oven at 450F.
• Then bake for 2 minutes and rotate 180 degrees for even baking.
• The pizza should take 5 to 8 minutes to bake depending on the amount of toppings.
• The bottom will be lightly tannish brown when done (link).
• Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza