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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 (17 1/2 ounce) packagebetty crocker oatmeal cookie mix
- 14 cup wheat germ, toasted
- 3 tablespoons butter or 3 tablespoons margarine, softened
- 3 tablespoons canola oil
- 3 tablespoons water
- 1 egg white
- 12 cup dried blueberries
- 14 cup whole almond, chopped
- 2 ounces bittersweet baking chocolate, chopped
Method
- Heat oven to 350F
- In large bowl, stir cookie mix, wheat germ, butter, oil, water and egg white until soft dough forms.
- Stir in blueberries, almonds and chocolate.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown.
- Cool 5 minutes; remove from cookie sheets to cooling rack.
