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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 1 teaspoon butter
- 1/4 cup finely chopped onion
- 2 1/2 cups water
- 3/4 cup long-grain brown and wild rice mix (such as Lundberg's)
- 1/2 teaspoon salt, divided
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- 2 tablespoons chopped walnuts, toasted
Method
- Melt butter in a small saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently.
- Stir in water, rice, and 1/4 teaspoon salt; bring to a boil.
- Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed.
- Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice, and oil. Sprinkle each serving with walnuts.
