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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 2 tablespoons (2 envelopes) unflavored gelatin
- 1/2 cup cold water
- 3 cups claret
- 1/2 cup sweet Madeira
- 1/2 cup strained orange juice
- 1/3 cup sugar
Method
- Soften the gelatin in the cold water.
- In a stainless steel or enamel-coated saucepan heat together, without boiling, the claret, Madeira, and orange juice.
- Dissolve the sugar in the heated liquids.
- Add the softened gelatin and stir to dissolve it also.
- Cool the mixture, pour into a mold, and chill until set.
- Unmold onto a chilled serving platter.
