Ingredients 2 tablespoons (2 envelopes) unflavored gelatin1/2 cup cold water3 cups claret1/2 cup sweet Madeira1/2 cup strained orange juice1/3 cup sugarMethodSoften the gelatin in the cold water.In a stainless ...Learn More

Ingredients 1 3/4 c. ruby port3/4 c. claret or possibly other dry red wine, such as cabernet Sauvignon3 c. sugar1 pouch liquid pectinMethodIn a 3 to 4 qt pan, combine part, claret and sugar.Stir over low heat t...Learn More

Ingredients 2 c. Claret or Burgundy3 c. sugar1/2 bottle liquid fruit pectinMethodMix wine and sugar in top of a double boiler.Place over rapidly boiling water, stirring constantly, until sugar dissolves, about ...Learn More