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Categories:
cider vinegar maple syrup soy sauce shallot garlic mustard salt olive oil pumpkin seed oil frisee spinach pear cranberries pecans Chevre cheese
Viewed: 51 - Published at: 3 years agoIngredients
- 2 tablespoons cider vinegar
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon minced shallot
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 14 teaspoon salt
- 12 cup olive oil
- 14 cup pumpkin seed oil
- 1 head frisee
- 3 cups Baby Spinach
- 1 pear, cored and sliced thinly
- 14 cup dried cranberries
- 14 cup pecans, toasted and chopped
- 2 tablespoons chevre cheese
Method
- Make Dressing:.
- Place the vinegar, syrup, soy sauce, shallots, garlic, mustard and salt in a small bowl.
- Mix together.
- Slowly drizzle in the olive oil while whisking constantly.
- Do the same thing with the pumpkin seed oil.
- Set aside or refrigerate for longer storage.
- This makes about 1 cup of dressing.
- Salad:.
- Break the frisee into small pieces and place in a bowl with the spinach.
- Toss to mix.
- Divide the greens between 4 plates.
- Top each plate with 1/4 of the pear.
- Sprinkle with cranberries and pecans.
- Crumble about 1/2 T. chevre on each plate and drizzle with the dressing.
- Serve.
